Salumificio Santoro

Salame Casereccio Della Murgia

Salame Casereccio Della Murgia

Sausages characterized by the elongated shape of the gut, meats and pork fat, salt, pepper and cooked wine, salami, which differs from the bracket for the larger caliber of the gut and increased the grain of the meat, which gives it a more mature slow, ranging from 70 to 80 days. After filling is smoked and left to mature slowly, naturally.

Approximate weight: 0,600 kg


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The “Casereccio” is a sausage of the Murgia with great value and tradition, which has close ties with the territory, from which it takes its name, which includes working with the smoking fragno bark and typical herbs of this area. It is characterized by the elongated shape of the gut, from mixing consists of meats and pork fat, salt, pepper and cooked wine, and differs from the other salami for the larger caliber of the gut and the wider grain of the meat, which gives a slower maturation, ranging from 70 to 80 days. After filling is smoked and left to mature slowly, naturally.

Raw material
Pork of local origin, and at necessary National. The anatomical parts used are the thigh, shoulder, and a small portion of fat.

Appearance
The color is deep red interspersed with white pieces of fat, the texture is mushy and full.

Taste
Sweet, its flavor is bound natural smoked and has a pronounced aroma due to the use of pepper and boiled wine.

Tips
We recommend to consume natural, hand-cut, strictly at room temperature.

Pairings
Great on a plate of cold cuts to be proposed with trappist beers, combined with the cheese.

Availability: Bassa (da 10 a 20 giorni) Bassa (da 10 a 20 giorni)

€ 13,14
VAT included


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