Salumificio Santoro

Soppressata Piccante

Soppressata Piccante

The Lean pork, cut into coarse called "tip of the knife," are seasoned with salt, pepper, and sweet wine of the grape Verdeca. The mixture is stuffed into an intestine pork fat, which helps extend the maturing up to 80 days, while remaining a smooth texture. The spicy version the only difference is the addition of red pepper in the dough that gives the product a more pronounced flavor, but not going to cover its distinctive flavor.

Approximate weight: 0,400 kg


|   |  

Soppressata, inserted in the list of Traditional Agri Products as a typical name “subburséte”, is obtained by processing a knife of pork, a small percentage of fat, salt, pepper and is stuffed into natural casing pork characterized by enlarged and irregular shape, from cecum, which gives the product a softer texture than other meats, after filling is smoked, with fragno bark, husk and almond essences of the Mediterranean. It is then aged for over two months in our cool and airy local.

Raw Material
Pig meat of local origin, and at necessary National. The anatomical parts used are the thigh, shoulder, and a small quantity of fat (10%).

Appearance
of a beautiful bright red color that highlights the spicy nature, has a thick texture of the meat interspersed with small amounts of fat.

Taste
Tasty, will receive its notes of smoke, its softness, and only later the pungent flavor.

Tips
We recommend to drink it at room temperature, sliced ​​by hand, accompanied byhomemade bagels and a good glass of red wine.

Pairings
Typical salami tasting, it tasted good alone or in combination with the cheese.

Availability: Non disponibile Non disponibile

€ 8,76
VAT included



add to favorites Add to favorites

Salame a Staffa Piccante

Salame a Staffa Piccante


€ 6,97
VAT included
capocollo di martina franca trancio

capocollo di martina franca trancio


€ 25,20
VAT included
Filetto Lardellato

Filetto Lardellato


€ 21,50
VAT included
Salame a Staffa Dolce

Salame a Staffa Dolce


€ 6,97
VAT included

  • Name:
  • Surname:
  • Email:
  • Phone:
Message :


Consent to the processing of personal data:
By submitting this request I have read regular legislation under Article 13 of Decree. 196/2003 and I consent to the processing of personal data for the purpose specified in.



send request